Spicy Apricot Sauce

Yield: Serves 7

Ingredients

1 can (15 oz.) apricot halves in juice, drained, juice reserved

2 sticks cinnamon, broken in half

6 whole cloves

2 tablespoons sugar

1 teaspoon butter or margarine

Nutrition Facts

Yield: Serves 7

Approximate Nutrient Content per serving:

Calories: 48

Calories From Fat: 9

Total Fat: 1g

Serving Size = 3 tablespoons

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine reserved juice from apricots with spices, sugar and butter in a saucepan. Bring to a boil, reduce heat and simmer uncovered for 20 minutes.

Puree apricots in blender and add to saucepan. Remove cinnamon sticks and cloves. Heat thoroughly. If desired, thicken mixture with a little cornstarch.

Source: American Institute for Cancer Research

Please note that some ingredients and brands may not be available in every store.

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