Franconia Market Recipes
https://2179.shurfinestores.com/Recipes/Detail/2532/
Holiday Pumpkin Treats
Yield: Makes 10 - 12 servings
Preparation Time: 20 minutes
Ingredients
| 1 3/4 |
cups |
unsifted flour
|
|
|
| 1/3 |
cup |
each firmly packed brown and granulated sugar
|
|
|
| 1 |
cup |
cold butter or margarine
|
|
|
| 1 |
cup |
chopped nuts
|
|
|
| 1 |
jar |
(27-oz.) None Such Ready-to-Use Mincemeat (Regular or Brandy & Rum)
|
|
|
| 1 |
can |
(15 oz.) solid pack pumpkin (2 cups)
|
|
|
| 1 |
can |
(14-oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
|
|
|
| 2 |
|
eggs
|
|
|
| 1 |
teaspoon |
ground cinnamon
|
|
|
| 1/2 |
teaspoon |
each ground allspice and salt
|
|
|
Directions:
1. Preheat oven to 425 F. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remaining crumb mixture on bottom and halfway up sides of 13x9-inch baking dish. Spoon mincemeat over crust.
2. Combine remaining ingredients except reserved crumb mixture; mix well. Pour over mincemeat. Top with reserved crumb mixture.
3. Bake 15 minutes; reduce oven to 350 F. Bake 40 minutes longer or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature. Refrigerate leftovers.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://2179.shurfinestores.com/Recipes/Detail/2532/