Franconia Market Recipes
https://2179.shurfinestores.com/Recipes/Detail/3895/
Chocolate-Coconut Drops
Yield: About 4 dozen candies
Directions:
Heat oven to 350 F. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts. Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has glazed appearance. While warm, remove from baking sheet.
Source: Betty Crocker's Cookbook
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://2179.shurfinestores.com/Recipes/Detail/3895/