Franconia Market Recipes
https://2179.shurfinestores.com/Recipes/Detail/4426/
Sunrise Beef Hash
Yield: 4 servings
Preparation Time: and Cooking Time: 30 minutes
Ingredients
| 1 |
Tablespoon |
vegetable oil
|
|
|
| 3 |
cups |
hashbrown potatoes
|
|
|
| 1 |
|
small green or red bell pepper, chopped
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 3 |
cups |
coarsely chopped cooked beef pot roast, (1/2- inch pieces)
|
|
|
|
|
Salt
|
|
|
|
|
Black pepper
|
|
|
| 1/4 |
cup |
prepared beef gravy
|
|
|
Directions:
In large nonstick skillet, heat oil over medium high heat until hot. Add potatoes, bell pepper and onion; cook 10 to 15 minutes or until potatoes are browned and crisp, stirring occasionally.
Add beef seasoned with salt and pepper. Carefully stir in gravy and continue cooking 2 to 3 minutes or until heated through.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://2179.shurfinestores.com/Recipes/Detail/4426/