Franconia Market Recipes
https://2179.shurfinestores.com/Recipes/Detail/5136/
Peanut Butter Chocolate Chippers
Yield: 2 dozen
Ingredients
| 1 |
cup |
creamy or chunky peanut butter
|
|
|
| 1 |
cup |
light brown sugar, firmly packed
|
|
|
| 1 |
|
large egg
|
|
|
| 3/4 |
cup |
milk chocolate chips
|
|
|
|
|
granulated sugar
|
|
|
Directions:
Preheat oven to 350 degrees. Combine peanut butter, brown sugar and egg in medium bowl; mix until well blended. Add chips; mix well.
Roll tablespoonfuls of dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheet. Dip table fork into granulated sugar; press criss-cross fashion onto each ball, flattening to 1/2 inch thickness.
Bake 12 minutes or until set. Let cookies stand on cookie sheet 2 minutes. Remove cookies with spatula to wire racks; cool completely.
Please note that some ingredients and brands may not be available in every store.
Franconia Market Recipes
https://2179.shurfinestores.com/Recipes/Detail/5136/